Our Menu
- BREAKFAST
- COLD APPETIZERS
- HOT APPETIZERS
- SANDWICHES
- BRUSCHETTA
- SALADS
- SOUPS
- OVEN
- Pizza
- Pasta
- Salads
- GRILL
- GARNISHES
- DESSERT - SWEETS
Foul
Fava bean stew with lemon sauce
Fatteh
chickpea with crispy bread and tahini yogurt sauce
Shaghig's Breakfast
Egg type: Boiled, scrambled, sunny eggs, Sunny egg with pepperoni or Sujuk 500 amd, omlete…
Sunny Egg
Add on’s: Sujuk or pepperoni 500 amd
Baked Halloumi
served with special sauce and vegetables
Classic Omlette
Add ons: spinach , ham, onion , cheese.
Samplers
your choice of three dips from above
Mutabbal
grilled eggplant mixed with special tahini sauce
Muhammara
Aleppo red pepper with walnut and olive oil
Labne
homemade strained yogurt with extra virgin olive oil
Keshke
strained yogurt, garlic, onion, bulgur and nuts
Chicken Taratur
with tahini sauce
Beef Taratur
with tahini sauce
Baba Ghanuj
grilled eggplant mixed with fresh diced vegetables served with pomegranate molasses
Homemade mix pickle plate
3 jars of eastern and western pickles
Chikofta
Armenian steak tartare with bulgur, served with pine nuts, greens and extra virgin olive oil
Yalanji
vegetarian stuffed grape leaves served with Shaghig special sauce
Lentil Patties
served with Armenian tiny salad
Meat Platter
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Cheese Platter
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Foul
Fava bean stew with lemon sauce
Fatteh
chickpea with crispy bread and tahini yogurt sauce
Grandma’s Manti
with yogurt garlic sauce and mix of spices
Pan fried chicken liver
sizzled in onions, peppers and pomegranate sauce
Beef Ouzy
pastry wrapped rice and minced beef
Crispy fish filets
baked in Mediterranean sauce
Aunti’s Ghavurma
served with cubed potatoes
Minted meat patties
with lemon garlic sauce
Baked Halloumi
served with special sauce and vegetables
Old fashioned Toshka
cheese and minced meat in crispy bread
Dad’s favorite
spicy cheese and chili in crispy bread
Shakshuka
poached eggs in minced meat and spicy tomato sauce
Batata Harra
spicy potato cubes with coriander
Shaghig’s Special Falafel
served with fresh vegetables, pickles and tahini sauce
Ishli Kufta
bulgur meatball our style
The ultimate juicy Chicken Club sandwich
served with fries and chili mayo sauce
Shaghig’s Ham & Cheese Sub
with a special refreshing salad
Armenian itch
served with pickles and grilled chili pepper
House aged and dried cheese balls
served with diced vegetables and extra virgin olive oil
Quinoa shrimp salad
with artichokes and Apulian sun-dried tomatoes served with lemon dressing
Grilled pepper salad
served with pomegranate molasses, garlic, cumin sauce
Chef’s Olive salad
with greens and cheese
Beetroot salad
with garlic, lemon, mint dressing
Orzo salad
with feta, greens & lemon dressing
Shaghig’s Mediterranean salad
Chef’s recipe of grilled cherry tomatoes, herbed olives, stracciatella cheese served with za'atar flatbreads
Red Lentil soup
served with toasted bread and pickles
Chicken curry soup
with coconut milk and vegetables
Prosciutto & Arugula Pizza
with prosciutto and arugula Caprese pizza with Stracciatella cheese 5500 Caprese with Strachatella
Truffle and black garlic blend
With truffle and black garlic seasoning
Tuscan Shrimp
With Tuscan shrimp
Red Pesto Pasta with stracciatella cheese
Red pesto penne
Green pesto Penne
Green pesto Penne
Spaghetti bolognese
Spaghetti bolognese
Armenian itch
served with pickles and grilled chili pepper
House aged and dried cheese balls
served with diced vegetables and extra virgin olive oil
Quinoa shrimp salad
with artichokes and Apulian sun-dried tomatoes served with lemon dressing
Grilled pepper salad
served with pomegranate molasses, garlic, cumin sauce
Chef’s Olive salad
with greens and cheese
Beetroot salad
with garlic, lemon, mint dressing
Orzo salad
with feta, greens & lemon dressing
Shaghig’s Mediterranean salad
Chef’s recipe of grilled cherry tomatoes, herbed olives, stracciatella cheese served with za'atar flatbreads
Oroukh bulgur kebab
served with tzatziki
Grilled potato
served with parmesan cheese and garlic sauce
Grilled vegetables
served with lemon-garlic sauce
Cheese kebab
beef halloumi cheese kebab
Grilled tiger shrimps
served with seafood chili and mayo sauce
Shaghig’s signature pan kebab
stuffed with grilled eggplant and cheese
House favorite yogurt kebab
grilled kebab balls with yogurt garlic sauce and cubed bread
Tender veal skewers
in homemade marination
Pork souvlaki
served with tzatziki
Chicken Tawook
served with fries and garlic sauce
Mushabak
Middle Eastern Churros
Sorbet Ice cream
mango - sour cherry
Chef’s childhood crepe
crepe with dark chocolate, nuts and raisins
Ice cream
vanilla, chocolate | 3 scoops
Mhalabiye
chia cream pudding garnished with pistachios
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